Apple pie with brittle crumbles

Name: Apple pie with brittle crumbles
Cook time: 2 h
Total time: 2 h
Yield: 24
Ingredients: 100 g + 300 g + 4 tablespoons sugar; 75 g Hazelnut kernels; 75 g Walnut kernels; 7-10 Tbsp Fat and breadcrumbs; 400 g butter/margarine; 700 g + some flour; 2 coated Tsp Baking Powder; 2 packages Vanillin sugar; 1 pinch salt, 4 egg yolks (Gr. M); 1.5 kg Apples; 7-10 Tbsp grated rind and juice; 7-10 Tbsp of 1 untreated lemon

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 24

100 g + 300 g + 4 tablespoons sugar
75 g Hazelnut kernels
75 g Walnut kernels
7-10 Tbsp Fat and breadcrumbs
400 g butter/margarine
700 g + some flour
2 coated Tsp Baking Powder
2 packages Vanillin sugar
1 pinch salt, 4 egg yolks (Gr. M)
1.5 kg Apples
7-10 Tbsp grated rind and juice
7-10 Tbsp of 1 untreated lemon

Directions

1
Caramelise 100 g sugar in a pan. Turn all nuts in it. Spread on baking paper and cool down
2
Grease a fat pan (approx. 32 x 39 cm; approx. 3.5 cm deep) and sprinkle with breadcrumbs. Melt the fat, let it cool down a little. Mix 700 g flour, baking powder, 300 g sugar, vanillin sugar and salt. Add the liquid fat and egg yolk and knead everything into crumbles using the dough hooks of the hand mixer
3
Spread 2/3 of the crumble on the fat pan, press down smoothly with lightly floured hands. Coarsely chop the brittle and knead with the remaining crumbles, except for 4 tbsp.
4
Peel, quarter and core the apples and cut them into approx. 2 cm thick slices. Mix with 4 tbsp. sugar, lemon peel and juice. Spread on the crumble base. Sprinkle brittle crumbles on top. Bake in the preheated oven (electric oven: 175 °C/circulating air: 150 °C/gas: level 2) for 50-60 minutes. Cool down. Sprinkle with rest of brittle