Apple pie from the tray with marzipan glaze

Name: Apple pie from the tray with marzipan glaze
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 2 kg sour apples; 7-10 Tbsp Lemon juice; 450 g Flour; 425 g Sugar; 1 package Vanillin sugar; 250 g Butter or margarine; 1/2 l Milk; 1 package Pudding powder "Vanilla Flavor"; 5 Eggs (size M); 200 g Marzipan raw mass; 7-10 Tbsp Sugar crystals; 7-10 Tbsp Grease

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

2 kg sour apples
7-10 Tbsp Lemon juice
450 g Flour
425 g Sugar
1 package Vanillin sugar
250 g Butter or margarine
1/2 l Milk
1 package Pudding powder "Vanilla Flavor"
5 Eggs (size M)
200 g Marzipan raw mass
7-10 Tbsp Sugar crystals
7-10 Tbsp Grease

Directions

1
Peel apples, quarter them and cut out the core. Cut the apple quarters in half again and sprinkle with lemon juice. For the dough mix flour, 225 g sugar and vanillin sugar. Knead in soft fat with the dough hooks.
2
Put the dough on a greased baking tray, spread it out and press it down firmly. Spread apple pieces evenly on top. For the glaze, stir 4 tablespoons of milk and pudding powder until smooth. Whisk another 4 tablespoons of milk and eggs.
3
Boil up the rest of the milk. Dissolve marzipan in it, add remaining sugar. Add the pudding powder. Boil up briefly while stirring. Let it cool down a little. Stir in whisked eggs. Spread the marzipan glaze evenly over the apples.
4
Bake the cake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 45 minutes. Serve sprinkled with sugar crystals. Serve with whipped vanilla cream. Makes about 24 pieces.