Apple pie from the tray with marzipan and crumbles

Ingredients

Directions

1. 1

   Melt 175 g fat in a pot. Mix 250 g flour, 125 g sugar and 1 pinch of salt in a bowl. Pour hot fat all at once into the flour-sugar mixture and knead into crumbles with the dough hooks of the hand mixer. Mix in the flaked almonds and allow to cool

2. 2

   Wash, peel and quarter the apples and remove the core. Cut apple quarters into thick slices, mix with lemon juice and set aside

3. 3

   Mix 250 g soft fat, 200 g sugar, vanillin sugar and 1 pinch of salt with the whisk of the hand mixer for about 8 minutes until creamy. Stir in 4 eggs one after the other alternating with 4 tbsp. starch. Mix the remaining starch, flour and baking powder, add to the fatty egg mixture and stir in briefly

4. 4

   Table linen: Södahl

5. 5

   Coarsely grate the marzipan, add the sour cream and stir until smooth with the whisk of the hand mixer. First mix in 4 eggs, then the pudding powder. Pour the icing evenly over the apple slices. Sprinkle with the almond sprinkles

6. 6

   Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-50 minutes. Finish the cake in a fat pan and let it cool down on a kitchen grid. Cut cake into pieces and sprinkle with icing sugar as desired. Whipped cream tastes good with it