Apple pie from the tray

Name: Apple pie from the tray
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 1.5 kg sour apples (e.g. Boskop); 7-10 Tbsp Juice of 1 lemon; 200 g Marzipan raw mass; 350 g soft butter or margarine; 250 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp a few drops of bitter almond aroma; 1 pinch Salt; 6 Eggs (size M); 375 g Flour; 1 package Baking Powder; 200 g Apricot Jam; 2 TABLESPOONS Icing sugar; 7-10 Tbsp Grease

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

1.5 kg sour apples (e.g. Boskop)
7-10 Tbsp Juice of 1 lemon
200 g Marzipan raw mass
350 g soft butter or margarine
250 g Sugar
1 package Vanillin sugar
7-10 Tbsp a few drops of bitter almond aroma
1 pinch Salt
6 Eggs (size M)
375 g Flour
1 package Baking Powder
200 g Apricot Jam
2 TABLESPOONS Icing sugar
7-10 Tbsp Grease

Directions

1
Peel, quarter and core the apples. Slightly cut the quarter lengthwise with a knife and sprinkle with lemon juice. Coarsely grate the marzipan. Mix with fat, sugar, vanilla sugar, bitter almond flavour and salt until creamy. Stir in the eggs one after the other. Mix flour and baking powder, stir into the fat mass in portions. Pour the dough onto the greased fat pan of the oven and smooth it down.
2
Spread apples on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes. Heat up the jam, pass through a sieve. Brush apples with the jam. Let the cake cool down. Serve dusted with icing sugar. Whipped cream tastes good with it
3
waiting time approx. 1 1/2 hours