Apple pie from the tray

Name: Apple pie from the tray
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 1.2 kg Apples (e.g. Boskop); 4 TABLESPOONS Lemon juice; 400 g soft butter or margarine; 250 g Sugar; 550 g Flour; 1/2 TEASPOON Cinnamon; 25 g crushed almonds; 7-10 Tbsp Salt; 1 package Vanillin sugar; 5 Eggs (size M); 1 package Baking Powder; 6 TABLESPOONS Whipped cream; 100 g Apricot Jam; 7-10 Tbsp Grease

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

1.2 kg Apples (e.g. Boskop)
4 TABLESPOONS Lemon juice
400 g soft butter or margarine
250 g Sugar
550 g Flour
1/2 TEASPOON Cinnamon
25 g crushed almonds
7-10 Tbsp Salt
1 package Vanillin sugar
5 Eggs (size M)
1 package Baking Powder
6 TABLESPOONS Whipped cream
100 g Apricot Jam
7-10 Tbsp Grease

Directions

1
Wash, peel, quarter and core apples. Cut apple quarters into slices and sprinkle with lemon juice. Knead 150 g fat, 100 g sugar, 175 g flour, cinnamon, almonds and 1/4 teaspoon salt with the dough hooks of the hand mixer.
2
Then work into crumbles again with your hands. Put the crumble dough aside. For the dough mix 250 g fat, 150 g sugar, vanillin sugar and 1 pinch of salt with the whisk of the hand mixer for about 5 minutes until creamy.
3
Stir in the eggs bit by bit. Mix 375 g flour and baking powder and stir alternately with cream into the sugar-egg mixture. Spread on a greased baking tray. Place the apple slices close together and sprinkle the crumbles over them.
4
Bake in the preheated oven (electric cooker: 175 °C / convection oven: 150 °C / gas: level 2) for approx. 35 minutes. Warm up the jam. Glaze hot cake with it and let it cool down. Cut into pieces and serve with cream.