Apple pie (diabetics)

Name: Apple pie (diabetics)
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 100 g Butter or margarine; 60 g Fructose; 1 pinch Salt; 1 egg (size M); 120 g Flour; 1 knife tip Baking Powder; 300 g Apples; 20 g Raisins; 7-10 Tbsp little fat

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

100 g Butter or margarine
60 g Fructose
1 pinch Salt
1 egg (size M)
120 g Flour
1 knife tip Baking Powder
300 g Apples
20 g Raisins
7-10 Tbsp little fat

Directions

1
Wash apples, quarter them and cut them into thin slices. Cream fat, fruit sugar and salt. Beat in the egg. Mix flour and baking powder and carefully fold into the dough.
2
Fill the dough into a greased springform pan (20 cm Ø) and smooth it down. Place apple slices fan-shaped on the dough and sprinkle with raisins. Bake in the preheated oven (electric cooker: 200 ° C/ convection oven: 175 ° C/ gas: level 3) for about 30 minutes. Let the cake cool down in the tin
3
Results in about 8 pieces