Apple pie

Name: Apple pie
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 375 g Apples; 2 TABLESPOONS Lemon juice; 1 package Dessert sauce "Vanilla Flavor; 25 g + 100 g sugar; 200 ml apple juice; 150 g Butter; 3 Eggs (size M); 250 g Flour; 3 deleted Tsp Baking Powder; 100 g Hazelnut brittle; 125 ml Milk; 7-10 Tbsp Fat and breadcrumbs; 7-10 Tbsp Cream tuffs, apple stains and cinnamon

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

375 g Apples
2 TABLESPOONS Lemon juice
1 package Dessert sauce "Vanilla Flavor
25 g + 100 g sugar
200 ml apple juice
150 g Butter
3 Eggs (size M)
250 g Flour
3 deleted Tsp Baking Powder
100 g Hazelnut brittle
125 ml Milk
7-10 Tbsp Fat and breadcrumbs
7-10 Tbsp Cream tuffs, apple stains and cinnamon

Directions

1
Peel, quarter and core the apples. Cut the fruit flesh into small pieces and sprinkle with lemon juice. Mix sauce powder and 25 g sugar. Stir with 6 tablespoons of apple juice until smooth. Boil up the rest of the juice.
2
Add the powder while stirring and bring to the boil. Fold in apple pieces. Melt butter and let it cool down. Beat butter and 100 g sugar with the whisk of the hand mixer until creamy. Stir in the eggs one by one. Mix flour, baking powder and hazelnut brittle. Alternately stir in with the milk. Pour into a greased springform pan (24 cm Ø) sprinkled with breadcrumbs. Spread prepared apples on it. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-55 minutes.
3
Alternately stir in with the milk. Pour into a greased springform pan (24 cm Ø) sprinkled with breadcrumbs. Spread prepared apples on it. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-55 minutes. Let the cake cool down a little, remove from the tin and let it cool down completely. Just before serving, decorate with small cream tuffs and apple slices. Dust lightly with cinnamon