Apple marzipan cake

Name: Apple marzipan cake
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 500 g sour apples; 3 TABLESPOONS Lemon juice; 7-10 Tbsp Grease; 100 g Marzipan raw mass; 125 g soft butter/margarine; 125 g + 1-2 Tbsp Zucker; 1 package Vanillin sugar; 7-10 Tbsp Salt; 3-4 Drops of bitter almond aroma; 3 Eggs (Gr. M); 150 g Flour; 1 coated Tsp Baking Powder; 1 knife tip Cinnamon; 7-10 Tbsp Cinnamon sugar and icing sugar

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 12

500 g sour apples
3 TABLESPOONS Lemon juice
7-10 Tbsp Grease
100 g Marzipan raw mass
125 g soft butter/margarine
125 g + 1-2 Tbsp Zucker
1 package Vanillin sugar
7-10 Tbsp Salt
3-4 Drops of bitter almond aroma
3 Eggs (Gr. M)
150 g Flour
1 coated Tsp Baking Powder
1 knife tip Cinnamon
7-10 Tbsp Cinnamon sugar and icing sugar

Directions

1
Peel, quarter and core the apples, cut into slices and mix with lemon juice
2
Grease a tart mould (26 cm Ø; approx. 3 cm high) or springform pan (26 cm Ø). Coarsely grate marzipan. Cream 125 g fat, marzipan flakes, 125 g sugar, vanillin sugar, 1 pinch of salt and flavour. Stir in the eggs one by one. Mix flour and baking powder and stir in briefly. Spread into the mould
3
Dab the apple slices dry and spread them close together on the dough. Mix 1-2 tablespoons sugar and cinnamon and sprinkle on the cake. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 35 minutes. Let it cool down. Decorate with cinnamon sugar and icing sugar