Apple marzipan cake

Name: Apple marzipan cake
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 750 g Apples (e.g. Jonagold); 120 g Sugar; 2 Eggs (size M); 150 g Flour; 1 coated Tsp Baking Powder; 1 package Vanillin sugar; 75 g Butter; 200 g Marzipan raw mass; 1 TABLESPOON Icing sugar; 7-10 Tbsp Mint; 7-10 Tbsp Grease

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

750 g Apples (e.g. Jonagold)
120 g Sugar
2 Eggs (size M)
150 g Flour
1 coated Tsp Baking Powder
1 package Vanillin sugar
75 g Butter
200 g Marzipan raw mass
1 TABLESPOON Icing sugar
7-10 Tbsp Mint
7-10 Tbsp Grease

Directions

1
Peel, quarter, core and cut apples into pieces. Put them in a pot with 50 g sugar and stew covered at low heat for about 10 minutes. Stir from time to time. The apples should be soft, but not yet crumbled. Drain on a sieve and let them cool down.
2
Separate the eggs. Mix flour, baking powder, 70 g sugar and vanillin sugar. Add the egg yolks and butter in pieces and knead into a smooth dough with the dough hooks of the hand mixer. Grease a springform pan (26 cm Ø). Pour the dough into the form, press flat, forming a 2 cm high rim. Chill for about 30 minutes. Put apples on the dough. Stir marzipan until smooth, add egg whites one after the other. Fill into a piping bag with star-shaped spout and sprinkle the cake with it. Bake in the preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: level 1) for 35-40 minutes.
3
Put apples on the dough. Stir marzipan until smooth, add egg whites one after the other. Fill into a piping bag with star-shaped spout and sprinkle the cake with it. Bake in the preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: level 1) for 35-40 minutes. Let it cool down. Dust the edge with icing sugar. Decorate with mint
4
waiting time approx. 2 hours