Apple Macaroon Cake

Name: Apple Macaroon Cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 1/4 l Buttermilk; 1 cube (42 g) Yeast; 175 g Butter; 500 g Flour; 175 g Sugar; 1 pinch Salt; 1 egg (size M); 800 g sour apples; 3 TABLESPOONS Lemon juice; 1 Protein; 200 g Marzipan raw mass; 75 g flaked almonds; 7-10 Tbsp Grease

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

1/4 l Buttermilk
1 cube (42 g) Yeast
175 g Butter
500 g Flour
175 g Sugar
1 pinch Salt
1 egg (size M)
800 g sour apples
3 TABLESPOONS Lemon juice
1 Protein
200 g Marzipan raw mass
75 g flaked almonds
7-10 Tbsp Grease

Directions

1
Warm buttermilk slightly. Dissolve yeast in it. Melt 75 g butter. Pour flour, 100 g sugar and salt into a mixing bowl. Add yeast milk, butter and egg.
2
Work into a smooth dough with the dough hooks. Cover and leave to rise in a warm place for about 20 minutes. In the meantime wash, clean, quarter and core the apples. Cut the fruit flesh into small pieces. Sprinkle with lemon juice, steam for about 5 minutes, drain. Knead the dough briefly, roll out on a greased baking tray, leave to rise for about 20 minutes. Mix egg white and marzipan. Pour into a piping bag with a small star-shaped spout. Spread 100 g butter in flakes and apple pieces on the dough. Spray marzipan on top at intervals.
3
Knead the dough briefly, roll out on a greased baking tray, leave to rise for about 20 minutes. Mix egg white and marzipan. Pour into a piping bag with a small star-shaped spout. Spread 100 g butter in flakes and apple pieces on the dough. Spray marzipan on top at intervals. Sprinkle with flaked almonds and 75 g sugar. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes
4
Waiting time approx. 15 minutes