Apple grid cake

Ingredients

Directions

1. 1

   Wash and drain the raisins. Peel and core apples. Dice, sprinkle with lemon juice. Mix 1/8 l apple juice, pudding powder and 100 g sugar. Boil up the rest of the juice. Stir in pudding powder and bring to the boil. Apples,

2. 2

   Fold in raisins and 100 g almond slivers. Let cool off

3. 3

   Grease the fat pan (approx. 32 x 39 cm). Mix quark, 1 egg, milk, oil, 125 g sugar, vanillin sugar and salt. Mix flour and baking powder, add to the quark mixture. Knead with the dough hooks of the hand mixer

4. 4

   Roll out 2/3 of the dough on the fat pan, press up 1 cm at the edge. Pre-bake in a hot oven (electric range: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 12 minutes

5. 5

   Spread apples on the ground. Roll out the rest of the dough to a square (approx. 30 x 30 cm) and cut into 3 strips. Roll over each strip with the grid cutter. Pull a little bit apart and lay on the apples. Press together at the seams. Or cut the dough into narrow strips and lay them on top as a grid

6. 6

   Bake the cake at the same temperature for another 25-35 minutes. Whisk 1 egg yolk and cream or milk. After approx. 10 minutes baking time, brush the grid with it and sprinkle 1 tbsp. almond slivers on the cake. Bake the cake to the end. Cool down