Apple fritters with vanilla sauce

Name: Apple fritters with vanilla sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 ml Milk; 15 g Cornstarch; 2 Egg yolk (size M); 7-10 Tbsp pulp of 1 vanilla pod; 50 g Sugar; 1 pinch Salt; 2 Eggs (size M); 150 ml White wine; 125 g Flour; 1 package Pudding powder "Vanilla Flavor"; 4 Apples; 3-4 Tbsp Lemon juice; 1,5 l Oil; 7-10 Tbsp Icing sugar and lemon balm

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 ml Milk
15 g Cornstarch
2 Egg yolk (size M)
7-10 Tbsp pulp of 1 vanilla pod
50 g Sugar
1 pinch Salt
2 Eggs (size M)
150 ml White wine
125 g Flour
1 package Pudding powder "Vanilla Flavor"
4 Apples
3-4 Tbsp Lemon juice
1,5 l Oil
7-10 Tbsp Icing sugar and lemon balm

Directions

1
For the sauce, stir 50 ml milk, cornstarch and egg yolk until smooth. Boil up the rest of the milk, vanilla pulp, 30 g sugar and salt. Stir in the cornflour and cook for about 1 minute in the residual heat. Let it cool down. Meanwhile, for the batter, mix the eggs with the whisk of the hand mixer.
2
Add the rest sugar, salt and wine and mix well. Mix flour and pudding powder, sieve onto the egg-wine mixture and stir in. Let the dough swell for about 15 minutes. In the meantime wash and peel apples and remove core with an apple corer. Cut apples into 5 slices each. Sprinkle with lemon juice. Heat the oil in a large pot. Dab apple rings dry, pull them through the dough and deep-fry them in portions in the hot oil until golden while turning. Lift out with a skimmer and let it drip off on kitchen paper.
3
Sprinkle with lemon juice. Heat the oil in a large pot. Dab apple rings dry, pull them through the dough and deep-fry them in portions in the hot oil until golden while turning. Lift out with a skimmer and let it drip off on kitchen paper. Dust with icing sugar as desired and serve decorated with lemon balm. Add the sauce in a small bowl