Apple Custard

Name: Apple Custard
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 3 discs frozen puff pastry; 800 g sour apples; 7-10 Tbsp Grease; 250 g liquid sour cream; 4 Eggs (size M); 75 g Sugar; 7-10 Tbsp grated rind of 1/2 untreated lemon; 1/2 TEASPOON Cinnamon for dusting

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

3 discs frozen puff pastry
800 g sour apples
7-10 Tbsp Grease
250 g liquid sour cream
4 Eggs (size M)
75 g Sugar
7-10 Tbsp grated rind of 1/2 untreated lemon
1/2 TEASPOON Cinnamon for dusting

Directions

1
Place puff pastry sheets next to each other on a work surface and allow to thaw at room temperature for approx. 20 minutes. In the meantime, wash the apples and cut out the core with an apple cutter.
2
Cut apples into slices. Roll out the puff pastry slightly larger than the pie tin (25 cm Ø). Grease the form, place the dough in it and press it down. Cut off any excess dough. Prick the bottom of the pastry several times with a fork.
3
Layer apple slices in the mould. Whisk sour cream, eggs, sugar and lemon peel. Pour over the apples. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 45 minutes.
4
Serve still warm with cinnamon dusting. Makes about 12 pieces.