Apple crumble cake with lemon icing

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
4 5
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 24
  • 750 g Flour
  • 1 heaped Tsp baking powder
  • 1 spreaded tbsp. pudding powder "vanilla flavor
  • 175 g Icing sugar
  • 1 package Vanillin sugar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp grated rind of 1 untreated lemon
  • 1 egg (size M)
  • 425 g Butter
  • 125 g Sugar
  • 2 kg small apples (e.g. Elstar)
  • 5-6 Tbsp Lemon juice
  • 7-10 Tbsp Grease

Directions

  1. 1

    Knead 500 g flour, baking powder, custard powder, 125 g icing sugar, vanillin sugar, 1 pinch of salt, lemon zest, egg and 250 g butter in flakes first with the dough hooks of the hand mixer, then with cool hands to a smooth dough. Put the short pastry in a cool place for about 1 hour. Melt 175 g butter. Mix 250 g flour, sugar and 1 pinch of salt in a bowl. Knead butter in a thin stream with the dough hooks of the hand mixer to form crumbles.

  2. 2

    Peel and halve apples and cut out the core. Cut into the curvature of the apple halves several times. Sprinkle apples with 3 tablespoons of lemon juice. Roll out the short pastry on a greased baking tray (32x 38 cm). Place the apple halves on the dough. Spread crumbles over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 45-50 minutes. Remove the cake and let it cool down. Mix 50 g icing sugar with 2-3 tablespoons of lemon juice until smooth.

  3. 3

    Spread crumbles over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 45-50 minutes. Remove the cake and let it cool down. Mix 50 g icing sugar with 2-3 tablespoons of lemon juice until smooth. Spread the icing over the cake. Whipped cream tastes good with it

  4. 4

    Waiting time approx. 40 minutes

Nutrition Facts

KCAL
330 kcal
CARBS
44 g
FATS
16 g
PROTEINS
4 g

Categories & Tags

Cakes & PastriesCakeCake

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