Apple crumble cake from the tray

Name: Apple crumble cake from the tray
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Ingredients: 5 TABLESPOONS + 200 ml milk; 1 cube (42 g) Yeast; 1 TEASPOON + 270 g sugar; 1 untreated lemon; 255 g Butter or margarine; 750 g Flour; 1 egg (size M); 7-10 Tbsp Salt; 2 kg Apples (e.g. Boskop); 1 package Vanillin sugar; 7-10 Tbsp Grease

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 24

5 TABLESPOONS + 200 ml milk
1 cube (42 g) Yeast
1 TEASPOON + 270 g sugar
1 untreated lemon
255 g Butter or margarine
750 g Flour
1 egg (size M)
7-10 Tbsp Salt
2 kg Apples (e.g. Boskop)
1 package Vanillin sugar
7-10 Tbsp Grease

Directions

1
Warm 5 tablespoons of milk lukewarm. Crumble the yeast into a bowl. Mix with 1 teaspoon of sugar and 5 tablespoons of lukewarm milk. Cover and leave to rise in a warm place for about 15 minutes.
2
Wash and dry the lemon and grate the peel. Melt 80 g fat and add the remaining milk. Put 500 g flour, egg, 70 g sugar, lemon rind and salt in a bowl. Add yeast dough and lukewarm milk-fat mixture.
3
Work into a soft dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 30 minutes. In the meantime, halve the lemon and squeeze the juice. Wash, peel and quarter apples, remove core.
4
Cut quarters into slices and sprinkle with lemon juice. For the crumbles, melt 175 g fat. Mix 250 g flour, 200 g sugar and vanillin sugar in a bowl. Add hot fat and work everything into coarse crumbles.
5
Grease a baking tray (39 cm x 32 cm). Knead the yeast dough again and roll out on the baking tray. Spread apple slices on it and sprinkle with the crumbles. Let it rise for another 10-15 minutes.
6
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-40 minutes. Whipped cream tastes good with it.