Apple crumble cake

Name: Apple crumble cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 550 g Flour; 1 package Vanillin sugar; 7-10 Tbsp Salt; 375 g Sugar; 1 Egg yolk (size M); 400 g Butter or margarine; 1-2 TEASPOONS Cinnamon; 1.5 kg Apples; 4 Eggs (size M); 75 g Cornstarch; 1/2 package Baking Powder; 7-10 Tbsp Grease

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

550 g Flour
1 package Vanillin sugar
7-10 Tbsp Salt
375 g Sugar
1 Egg yolk (size M)
400 g Butter or margarine
1-2 TEASPOONS Cinnamon
1.5 kg Apples
4 Eggs (size M)
75 g Cornstarch
1/2 package Baking Powder
7-10 Tbsp Grease

Directions

1
For the crumbles, put 300 g flour, vanillin sugar, 1 pinch of salt, 125 g sugar, egg yolk, 150 g fat in flakes and cinnamon in a mixing bowl. First use the dough hooks of the hand mixer, then work into crumbles with your hands.
2
Peel, quarter, core and cut apples into slices. Mix 250 g fat, 250 g sugar and 1 pinch of salt with the whisk of the hand mixer. Stir in the eggs one after the other. Mix 250 g flour, starch and baking powder and stir in.
3
Put the sponge mixture into the greased fat pan of the oven (32 x 39 cm) and smooth it down. Spread apple slices evenly on top, sprinkle with crumbles. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 40 minutes.
4
Remove from the oven, place on a cake rack and allow to cool. Serve with crème fraîche sprinkled with cinnamon.