Apple-cream-cream with raspberries

Name: Apple-cream-cream with raspberries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2-3 apples, 2 tablespoons lemon juice; 1 package Vanillin sugar; 1 pinch Edelstein. Anis; 125 g frozen raspberries; 2-3 TABLESPOONS Sugar; 200 g Whipped cream; 7-10 Tbsp Apple slices to decorate

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2-3 apples, 2 tablespoons lemon juice
1 package Vanillin sugar
1 pinch Edelstein. Anis
125 g frozen raspberries
2-3 TABLESPOONS Sugar
200 g Whipped cream
7-10 Tbsp Apple slices to decorate

Directions

1
Peel, quarter, core and chop the apples. Mix with lemon juice, vanillin sugar and possibly aniseed. Cover and stew at low heat for 5-8 minutes. Then mash or crush roughly. Let cool down well
2
Heat the raspberries briefly and pass through a sieve. Season raspberry puree with 1-2 tbsp. sugar. Let it cool down. Whip cream until stiff. Let the remaining sugar trickle in. Fold the cream into the apple puree and fill into a piping bag with a large star-shaped spout. Pour into tall dessert glasses and chill until serving
3
Sprinkle the apple-cream-cream with raspberry sauce before serving. and possibly decorate with apple wedges