Apple Cheesecake-Wähe

Name: Apple Cheesecake-Wähe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 6 TABLESPOONS Milk; 10 g fresh yeast; 200 g Flour; 25 g Butter; 3 Eggs (size M); 100 g Sugar; 7-10 Tbsp Salt; 250 g Low-fat curd; 100 g ripened cream; 7-10 Tbsp grated rind of 1/4 untreated lemon; 1 package Sauce powder for cooking "Vanilla flavor; 1 Apples (e.g. Boskop); 2 TABLESPOONS Apricot Jam; 7-10 Tbsp Flour; 7-10 Tbsp Grease; 7-10 Tbsp Aluminium foil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

6 TABLESPOONS Milk
10 g fresh yeast
200 g Flour
25 g Butter
3 Eggs (size M)
100 g Sugar
7-10 Tbsp Salt
250 g Low-fat curd
100 g ripened cream
7-10 Tbsp grated rind of 1/4 untreated lemon
1 package Sauce powder for cooking "Vanilla flavor
1 Apples (e.g. Boskop)
2 TABLESPOONS Apricot Jam
7-10 Tbsp Flour
7-10 Tbsp Grease
7-10 Tbsp Aluminium foil

Directions

1
Warm the milk in a pot lukewarm, remove from the stove. Dissolve yeast in it. Put flour, butter, 1 egg, 25 g sugar and 1 pinch of salt in a bowl. Add the yeast milk, first with the dough hooks of the hand mixer, then with floured hands knead to a smooth dough. Cover and leave to rise in a warm place for about 30 minutes
2
In the meantime, mix quark, sour cream, 2 eggs, 75 g sugar, lemon peel and 1 pinch of salt. Sprinkle with sauce powder and stir in. Knead the dough again, roll it out on a floured work surface, place it in a greased baking tin (approx. 24 cm Ø) and press it down lightly
3
Spread the cheese mixture on the dough. Peel and quarter the apple and remove the core. Cut the apple into thin slices and cover the cake with them. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes (cover after approx. 30 minutes if necessary), remove. Bring jam to the boil with 1 tablespoon of water in a pot, brush the cake with it, let it cool down on a cake rack for about 1 hour
4
waiting time approx. 1 1/4 hours