Apple cheesecake from the tray with poppy seeds

AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
3 3
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 24
  • 200 ml Milk
  • 150 g Butter
  • 400 g Spelt flour (Type 630)
  • 1 cube (42 g) Yeast
  • 1 TEASPOON + 300 g sugar
  • 1 pinch Salt
  • 1 package Vanillin sugar
  • 6 egg (size M)
  • 1.25 kg Apples
  • 7-10 Tbsp Juice of 1 lemon
  • 1 kg Low-fat curd
  • 400 g ripened cream
  • 2 packages Pudding powder "Vanilla Flavor"
  • 1 package (250 g) ready-to-bake poppy seed filling
  • 7-10 Tbsp steamed apple rings
  • 7-10 Tbsp Flour
  • 7-10 Tbsp Grease

Directions

  1. 1

    Warm the milk lukewarm. Melt 75 g butter at low heat and let it cool down lukewarm. Put flour in a bowl and press a depression in the middle. Crumble yeast into it and sprinkle with 1 teaspoon sugar. Pour in 100 ml milk, mix with sugar and yeast and stir with some flour from the rim to a thick paste. Cover and let it rest for about 15 minutes in a warm place

  2. 2

    Add salt, 100 g sugar, vanillin sugar, 1 egg, remaining milk and melted butter to the pre-dough and knead with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for about 30 minutes

  3. 3

    Knead the yeast dough once again with your hands on a lightly floured work surface. Roll out the dough rectangularly (approx. 35 x 42 cm). Line a greased oven pan (32 x 39 cm) with the dough, press down the edges and let it rise covered for about 20 minutes.

  4. 4

    In the meantime peel apples, cut out the core. Cut apples into thin rings and sprinkle with lemon juice. Cream 75 g butter and 200 g sugar with the whisk of the hand mixer. Gradually stir in quark, sour cream and pudding powder. Stir in 5 eggs individually

  5. 5

    Spread 2/3 of the quark mixture on the dough and smooth it down. Spread apple rings evenly on top. Fold the poppy seed mixture into the rest of the quark cream and spread it on the apple rings, smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 35 minutes

  6. 6

    Take out and let it cool down on a cake rack. Decorate with steamed apple rings if desired

  7. 7

    waiting time approx. 2 hours

Nutrition Facts

KCAL
310 kcal
CARBS
40 g
FATS
11 g
PROTEINS
11 g

Categories & Tags

Cakes & PastriesCake

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