Apple cheesecake from the tray with meringue

Name: Apple cheesecake from the tray with meringue
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 1.25 kg Apples (e.g. Elstar or Boskop); 4 TABLESPOONS Lemon juice; 425 g Sugar; 300 g Flour; 2 coated Tsp (approx. 10 g) Baking Powder; 7 Eggs (size M); 150 g Butter; 1 package Vanillin sugar; 500 ml Milk; 1 package Sauce powder "Vanilla flavor; 60 g Durum wheat semolina; 750 g Low-fat curd; 250 ml Oil; 7-10 Tbsp possibly icing sugar; 7-10 Tbsp Flour; 7-10 Tbsp Fat and flour

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 24

1.25 kg Apples (e.g. Elstar or Boskop)
4 TABLESPOONS Lemon juice
425 g Sugar
300 g Flour
2 coated Tsp (approx. 10 g) Baking Powder
7 Eggs (size M)
150 g Butter
1 package Vanillin sugar
500 ml Milk
1 package Sauce powder "Vanilla flavor
60 g Durum wheat semolina
750 g Low-fat curd
250 ml Oil
7-10 Tbsp possibly icing sugar
7-10 Tbsp Flour
7-10 Tbsp Fat and flour

Directions

1
Quarter apples, cut out core. Cut the apple quarters into thin slices. Mix apples, 3 tablespoons lemon juice and 50 g sugar. Mix flour, baking powder and 150 g sugar in a bowl. Add 2 eggs and cold butter in pieces and knead crumbled with the dough hooks of the hand mixer. On a floured work surface knead quickly with your hands to a smooth dough.
2
Grease a fat pan (size approx. 32 x 38 cm/ depth approx. 3.5 cm) well and dust with flour. Flatten or roll out the dough evenly with floured hands or a dough roller. Spread apples on the dough. For the quark cream, separate 4 eggs, chill the egg white. Mix 4 egg yolks, 1 whole egg, 175 g sugar, vanillin sugar and 1 tablespoon lemon juice. Stir in milk, sauce powder, semolina, quark and finally the oil one after the other. Pour the liquid quark cream evenly over the apples. Bake in the preheated oven, lower shelf (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 35 minutes. Shortly before the end of the baking time, whisk the remaining egg white with the whisk of the hand mixer until stiff, adding 50 g sugar. Remove the cake, carefully spread the beaten egg white evenly on the quark mixture with a dough scraper. Bake in the oven at the same temperature for another 10 minutes.
3
Stir in milk, sauce powder, semolina, quark and finally the oil one after the other. Pour the liquid quark cream evenly over the apples. Bake in the preheated oven, lower shelf (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 35 minutes. Shortly before the end of the baking time, whisk the remaining egg white with the whisk of the hand mixer until stiff, adding 50 g sugar. Remove the cake, carefully spread the beaten egg white evenly on the quark mixture with a dough scraper. Bake in the oven at the same temperature for another 10 minutes. Let the cake cool down on the fat pan. Serve dusted with icing sugar if desired
4
2 hours waiting time