Apple cheesecake

Name: Apple cheesecake
Cook time: 45 min
Total time: 45 min
Yield: 24
Ingredients: 350 g + some flour; 175 g + 250 g sugar; 7-10 Tbsp Salt; 200 g cold + 150 g soft butter; 5 Eggs (Gr. M); 7-10 Tbsp Grease; 1.2 kg sour apples; 7-10 Tbsp Juice of 2 lemons; 1 package Vanillin sugar; 400 g Double cream cream cheese; 1 kg Low-fat curd; 2 packages Pudding powder "Semolina" or "Vanilla; 100 g Almond slivers; 1 glass (340 g) Apricot Jam

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 24

350 g + some flour
175 g + 250 g sugar
7-10 Tbsp Salt
200 g cold + 150 g soft butter
5 Eggs (Gr. M)
7-10 Tbsp Grease
1.2 kg sour apples
7-10 Tbsp Juice of 2 lemons
1 package Vanillin sugar
400 g Double cream cream cheese
1 kg Low-fat curd
2 packages Pudding powder "Semolina" or "Vanilla
100 g Almond slivers
1 glass (340 g) Apricot Jam

Directions

1
Knead 350 g flour, 175 g sugar, 1 pinch of salt, 200 g butter in pieces and 1 egg first with a hand mixer and then briefly with your hands until smooth. Cover and chill for about 30 minutes.
2
Grease a fat pan (approx. 32 x 39 cm; at least 3.5 cm deep) and dust with flour. Peel, quarter, core and cut apples into slices. Sprinkle with the juice of one lemon. Roll out the dough on the fat pan and press up the edge a little
3
Cream 150 g butter, 250 g sugar and vanillin sugar. Stir in cream cheese, quark, 4 eggs, the rest lemon juice and pudding powder. Spread on the dough. Place apples on top of the dough like roof tiles close together. Sprinkle with almond slivers. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) on the lowest shelf (gas: see cooker manufacturer) for approx. 50 minutes
4
Warm the jam and pass through a sieve. Spread on the apples about 10 minutes before the end of the baking time. Let the cake cool down. Whipped cream tastes good with it