Apple brownies with cinnamon glaze

Name: Apple brownies with cinnamon glaze
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Ingredients: 200 g Milk chocolate; 150 g Dark chocolate; 250 g Butter or margarine; 3 (approx. 700 g) bold apples; 2 TABLESPOONS Lemon juice; 8 Eggs (size M); 350 g Sugar; 2 packages Vanillin sugar; 1 pinch Salt; 350 g Flour; 1 package Baking Powder; 2 TABLESPOONS Gingerbread spice; 250 g Icing sugar; 1 TEASPOON Cinnamon; 1 Protein (size M); 7-10 Tbsp possibly mini apples; 7-10 Tbsp Flour and fat

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 20

200 g Milk chocolate
150 g Dark chocolate
250 g Butter or margarine
3 (approx. 700 g) bold apples
2 TABLESPOONS Lemon juice
8 Eggs (size M)
350 g Sugar
2 packages Vanillin sugar
1 pinch Salt
350 g Flour
1 package Baking Powder
2 TABLESPOONS Gingerbread spice
250 g Icing sugar
1 TEASPOON Cinnamon
1 Protein (size M)
7-10 Tbsp possibly mini apples
7-10 Tbsp Flour and fat

Directions

1
Roughly chop the chocolate. Melt the fat and chocolate in a small saucepan over low heat while stirring. Let it cool down a little bit. In the meantime, cut apples in half, peel and remove the core. Cut apples into large cubes.
2
Sprinkle with lemon juice. Mix eggs, sugar, vanilla sugar and salt with the whisk of the hand mixer until creamy. Add chocolate mixture and stir in. Mix flour, baking powder and gingerbread spice and stir in as well. Dab apple cubes dry and carefully fold into the mixture. Fill everything into a greased and flour-dusted rectangular springform pan (35 x 23 cm). Bake in the preheated oven (electric cooker 175 °C/ convection oven: 150 °C/ gas: level 2) for about 40 minutes. Take the cake out of the oven, place on a cake rack and let it cool down. Mix icing sugar, cinnamon and egg white with the whisk of the hand mixer to a smooth glaze.
3
Fill everything into a greased and flour-dusted rectangular springform pan (35 x 23 cm). Bake in the preheated oven (electric cooker 175 °C/ convection oven: 150 °C/ gas: level 2) for about 40 minutes. Take the cake out of the oven, place on a cake rack and let it cool down. Mix icing sugar, cinnamon and egg white with the whisk of the hand mixer to a smooth glaze. Cover the cake with the mixture and let it dry. Cut the cake into approx. 20 pieces and decorate with apple slices if desired
4
waiting time approx. 3 hours