Apple and poppy seed strips

Name: Apple and poppy seed strips
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 14
Ingredients: 250 g + 80 g flour; 2 tablespoons (30 g) + 75 g + 50 g sugar; 1 package Vanillin sugar; 25 g + 60 g soft butter/margarine; 100 ml Milk; 1/2 cube (20 g) fresh yeast; 750 g Apples, juice of 1 lemon; 1/8 l apple juice; 7-10 Tbsp 1 P. Sauce powder "Vanilla" (for cooking; for 1/2 l milk); 1 (250 g) Poppy seed baking bag (poppy seed filling ready to bake); baking paper

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 14

250 g + 80 g flour
2 tablespoons (30 g) + 75 g + 50 g sugar
1 package Vanillin sugar
25 g + 60 g soft butter/margarine
100 ml Milk
1/2 cube (20 g) fresh yeast
750 g Apples, juice of 1 lemon
1/8 l apple juice
7-10 Tbsp 1 P. Sauce powder "Vanilla" (for cooking; for 1/2 l milk)
1 (250 g) Poppy seed baking bag (poppy seed filling ready to bake)
baking paper

Directions

1
Mix 250 g flour, 2 tablespoons sugar, vanillin sugar and 25 g fat. Warm up the milk. Crumble yeast and dissolve in it. Add to flour mixture and knead until smooth. Cover and leave to rise in a warm place for about 40 minutes
2
Peel, quarter, core and chop the apples. Bring to the boil with lemon juice, half the apple juice and 75 g sugar and simmer for about 2 minutes. Mix the rest apple juice and sauce powder. Stir into the compote and bring to the boil. Let it cool down
3
Line baking tray with baking paper. Melt 60 g fat, cool. Mix 80 g flour and 50 g sugar. Knead with liquid fat to crumbles. Knead the yeast dough and roll out to a strip (approx. 18 x 38 cm) on a little flour. Place on a tray. Leave to rise for about 15 minutes
4
Place compote in wide, poppy seed in narrow strips alternately on top. Leave about 2 cm free around the edge. Sprinkle the strips with crumbles. Bake in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for approx. 25 minutes. Cooling down