Apple and poppy seed cake from the box mould

AUTHOR
Kerry Mosley
DIFFICULTY
easy
RATING
4 4
COOK TIME
120 mins
TOTAL TIME
120 mins

Ingredients

Servings: 15
  • 1 Lemon
  • 2 small apples
  • 200 g Butter or margarine
  • 160 g Sugar
  • 1 package Vanillin sugar
  • 6 Eggs (size M)
  • 350 g Flour
  • 1 package Baking Powder
  • 3 TABLESPOONS Milk
  • 4-5 Tbsp ready-to-bake poppy seed mixture
  • 2-3 TABLESPOONS thickened cranberries (glass)
  • 250 g Icing sugar
  • 7-10 Tbsp red food colouring
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Halve the lemon, squeeze the juice. Peel and dice apples and sprinkle with 1 teaspoon lemon juice. Cut the fat into pieces. Cream fat, sugar and vanilla sugar with the whisk of the hand mixer. Stir in eggs one by one.

  2. 2

    Mix flour and baking powder and stir into the dough alternately with the milk. Halve the dough and stir into one half of the poppy seed mixture. Add the apple cubes to the other half. Grease the box form and sprinkle with flour. Put the dough alternately into the tin by the spoonful, putting some cranberries on each light spot of dough. Bake the cake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes. Remove the cake from the oven, turn out of the tin after 10 minutes and let it cool down on a cake rack. Sift icing sugar into a bowl. Add 3-4 tablespoons of lemon juice and mix to a thick glaze. Remove 1 large tablespoon of icing and colour it dark pink with food colouring.

  3. 3

    Bake the cake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes. Remove the cake from the oven, turn out of the tin after 10 minutes and let it cool down on a cake rack. Sift icing sugar into a bowl. Add 3-4 tablespoons of lemon juice and mix to a thick glaze. Remove 1 large tablespoon of icing and colour it dark pink with food colouring. Spread the white icing on the cake and let it run down the sides a bit. Fill the pink icing into a plastic piping bag, cut off the tip and spray in strips over the cake

  4. 4

    1 hour waiting time

Nutrition Facts

KCAL
350 kcal
CARBS
49 g
FATS
15 g
PROTEINS
6 g

Categories & Tags

Cakes & PastriesCakeCake

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