Apple and mint lemonade

Ingredients

Directions

1. 1

   Wash lime hot, grate dry, grate peel thinly. Halve the fruit and squeeze the juice. Wash mint, shake dry, pluck leaves from the stalks. Apple wash, quarter, remove core.

2. 2

   Apple, except for something to decorate, mint, lime juice and peel, sugar and apple juice in a blender. (Results in approx. 450 ml) Divide into 4 glasses and top up with cold mineral water to taste.

3. 3

   Decorate with apple.