Apple and grape crumble particles with vanilla

Ingredients

Directions

1. 1

   Mix 150 sugar and 300 g flour in a bowl. Add 200 g butter in flakes and quickly work into crumbles with the whisk of the hand mixer. Put the crumbles in a cool place.

2. 2

   Mix 400 g flour, 50 g sugar, vanillin sugar and salt in a bowl. Melt 60 g butter in a saucepan, add 200 ml milk. Dissolve yeast in the lukewarm mixture, pour into the flour mixture.

3. 3

   Add the egg and knead everything with the dough hook of the hand mixer for about 4 minutes. Cover and leave to rise in a warm place for about 45 minutes.

4. 4

   Cut the vanilla pod in half lengthwise and scrape out the pulp. Mix quark with 30 g sugar, starch, egg yolk and vanilla pulp. Wash the grapes, dab dry and cut in half. Peel, clean and quarter apples and remove core.

5. 5

   Cut apples into small cubes and sprinkle with lemon juice.

6. 6

   Line 2 baking trays with baking paper. Roll out the yeast dough on a floured work surface approx. 4 mm thin and cut out approx. 15 circles (each approx. 10 cm Ø). Cover the dough circles again and let them rise for 15-20 minutes.

7. 7

   Put 2-3 tablespoons of quark mixture on each circle, spread apple cubes and grapes on top, sprinkle with crumbles. Bake in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see

8. 8

   manufacturer) bake for about 20 minutes.

9. 9

   Let the baked pastry cool down on a cake rack. Melt the chocolate over a warm water bath and fill it into a piping bag with a small perforated nozzle. Decorate crumbled particles with it.

10. 10

    Allow to dry.