Apple and grape crumble particles with vanilla

Name: Apple and grape crumble particles with vanilla
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Ingredients: 230 g Sugar; 700 g Flour; 260 g Butter; 1 cube (42 g) Yeast; 1 package Vanillin sugar; 7-10 Tbsp Salt; 200 ml Milk; 1 egg (size M); 1 Vanilla pod; 200 g Low-fat curd; 1 TABLESPOON Cornstarch; 1 Egg yolk (size M); 150 g dark grapes; 2 Apples; 7-10 Tbsp Juice of 1 lemon; 50 g dark chocolate coating; 7-10 Tbsp Flour; baking paper; 7-10 Tbsp Disposable piping bag

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 15

230 g Sugar
700 g Flour
260 g Butter
1 cube (42 g) Yeast
1 package Vanillin sugar
7-10 Tbsp Salt
200 ml Milk
1 egg (size M)
1 Vanilla pod
200 g Low-fat curd
1 TABLESPOON Cornstarch
1 Egg yolk (size M)
150 g dark grapes
2 Apples
7-10 Tbsp Juice of 1 lemon
50 g dark chocolate coating
7-10 Tbsp Flour
baking paper
7-10 Tbsp Disposable piping bag

Directions

1
Mix 150 sugar and 300 g flour in a bowl. Add 200 g butter in flakes and quickly work into crumbles with the whisk of the hand mixer. Put the crumbles in a cool place.
2
Mix 400 g flour, 50 g sugar, vanillin sugar and salt in a bowl. Melt 60 g butter in a saucepan, add 200 ml milk. Dissolve yeast in the lukewarm mixture, pour into the flour mixture.
3
Add the egg and knead everything with the dough hook of the hand mixer for about 4 minutes. Cover and leave to rise in a warm place for about 45 minutes.
4
Cut the vanilla pod in half lengthwise and scrape out the pulp. Mix quark with 30 g sugar, starch, egg yolk and vanilla pulp. Wash the grapes, dab dry and cut in half. Peel, clean and quarter apples and remove core.
5
Cut apples into small cubes and sprinkle with lemon juice.
6
Line 2 baking trays with baking paper. Roll out the yeast dough on a floured work surface approx. 4 mm thin and cut out approx. 15 circles (each approx. 10 cm Ø). Cover the dough circles again and let them rise for 15-20 minutes.
7
Put 2-3 tablespoons of quark mixture on each circle, spread apple cubes and grapes on top, sprinkle with crumbles. Bake in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see
8
manufacturer) bake for about 20 minutes.
9
Let the baked pastry cool down on a cake rack. Melt the chocolate over a warm water bath and fill it into a piping bag with a small perforated nozzle. Decorate crumbled particles with it.
10
Allow to dry.