Apple and cranberry cake

Name: Apple and cranberry cake
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 3 large apples (about 200 g each); 250 g Butter or margarine; 300 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 6 Eggs (size M); 200 g Flour; 125 g Cornstarch; 1 package Baking Powder; 35 g Cocoa powder; 2-3 TABLESPOONS Milk; 100 g thickened wild cranberries (glass); 125 g Schmand; 1 package Sauce powder "Vanilla flavor; 7-10 Tbsp Grease

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

3 large apples (about 200 g each)
250 g Butter or margarine
300 g Sugar
1 pinch Salt
1 package Vanillin sugar
6 Eggs (size M)
200 g Flour
125 g Cornstarch
1 package Baking Powder
35 g Cocoa powder
2-3 TABLESPOONS Milk
100 g thickened wild cranberries (glass)
125 g Schmand
1 package Sauce powder "Vanilla flavor
7-10 Tbsp Grease

Directions

1
In the meantime peel, halve and core the apples and cut them into pieces. For the sponge mixture, whip the fat, 250 g sugar, salt and vanillin sugar until creamy with the whisks of the hand mixer.
2
Stir in 4 eggs one after the other. Mix flour, starch, baking powder and cocoa powder and stir in portions with milk. Spread the dough evenly on a greased fat pan of the oven (32 x 39 cm).
3
Sprinkle with apple pieces. Spread cranberries in splotches on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. For the icing, mix 2 eggs, sour cream, sauce powder and 50 g sugar.
4
Pour the icing on the pre-baked cake and bake for another 15-20 minutes. Remove and let cool on a cake rack.