Apple and cheese tart

Ingredients

Directions

1. 1

   For the dough, knead flour, 75 g sugar, butter and 1 egg to a smooth dough. Wrap in foil and put in a cool place for about 30 minutes. Wash apples, cut out core. Cut apples into thin slices. Sprinkle with lemon juice. Roll out the dough round (approx. 30 cm Ø) and line a greased tart tin (26 cm Ø) with it.

2. 2

   Press the edge lightly. Prick the base several times with a fork. Separate 2 eggs. Beat the egg yolks and 45 g sugar until creamy. Stir in curd cheese and sauce powder. Beat the egg white until stiff and fold into the quark mixture. Spread the quark mixture on the tart and cover with apple slices. Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 40 minutes. Cover the apples if necessary. Remove the tart from the oven and let it cool down a little. Warm up the apple jelly in a small pot. Spread the apples with it.

3. 3

   Spread the quark mixture on the tart and cover with apple slices. Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 40 minutes. Cover the apples if necessary. Remove the tart from the oven and let it cool down a little. Warm up the apple jelly in a small pot. Spread the apples with it. Let the tart cool down. Serve decorated with lemon balm

4. 4

   Waiting time approx. 15 minutes