Apple and cheese cake (diabetics)

Ingredients

Directions

1. 1

   Cut apples into quarters or eighths depending on size. Heat 30 g butter and lemon juice in a pot. Add apple pieces and stew covered for about 10 minutes. Stir in between. Let apples cool down. Heat 150 g butter. Mix flour, 60 g diabetic sweetener and 1 pinch of salt in a bowl and add the hot butter. Knead with the dough hooks of the hand mixer to a crumbly dough. Let it cool down and press the dough into a greased springform pan (26 cm Ø). Mix sour cream, quark, 115 g diabetic sweetener, eggs, pudding powder and lemon zest. Drain the apples, put them into the springform pan and spread the quark mixture over them. Sprinkle with almond flakes. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 45-50 minutes. Remove from the oven and let cool in the mould. Sprinkle with 5 g diabetic sweetness

2. 2

   1 1/2 hours waiting time / 2 1/2 BE

3. 3

   Not diabetic? Use 100 g for the dough, 150 g sugar for the sourdough