Apple and bee sting cake with cranberry

Name: Apple and bee sting cake with cranberry
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 350 g Flour; 325 g Sugar; 225 g Butter; 6 Eggs (size M); 1 package Vanillin sugar; 1.25 kg Apples (e.g. Elstar); 3 TABLESPOONS Lemon juice; 200 g Cranberries; 250 g Edible quark (20 % fat); 1 (20 g) heaped tablespoon of cornflour; 2 TABLESPOONS Breadcrumbs; 75 g Whipped cream; 150 g flaked almonds; 1 TABLESPOON Icing sugar; 7-10 Tbsp Grease; 7-10 Tbsp Flour; 7-10 Tbsp Aluminium foil

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 16

350 g Flour
325 g Sugar
225 g Butter
6 Eggs (size M)
1 package Vanillin sugar
1.25 kg Apples (e.g. Elstar)
3 TABLESPOONS Lemon juice
200 g Cranberries
250 g Edible quark (20 % fat)
1 (20 g) heaped tablespoon of cornflour
2 TABLESPOONS Breadcrumbs
75 g Whipped cream
150 g flaked almonds
1 TABLESPOON Icing sugar
7-10 Tbsp Grease
7-10 Tbsp Flour
7-10 Tbsp Aluminium foil

Directions

1
Knead flour, 150 g sugar, 150 g butter in pieces, 2 eggs and vanilla sugar to a smooth dough. Cover and chill for about 30 minutes. Peel, quarter and core apples. Cut apples into thin slices and sprinkle with lemon juice. Wash, sort and drain the cranberries. Mix quark, 100 g sugar and starch until smooth. Stir in 4 eggs.
2
Grease a springform pan with a high rim (26 cm Ø; 7 cm high). Roll out approx. half of the dough on a floured work surface until round (26 cm Ø). Line the bottom of the mould with it. Roll out the rest of the dough as well. Cut into approx. 6 cm wide strips. Place on the edge of the mould and press down well, especially between the base and the edge. Sprinkle the base with breadcrumbs. Mix the apples with the cranberries and place in the mould. Pour the curd cheese mixture over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) on the bottom shelf for approx. 30 minutes. Bring 75 g butter, 75 g sugar and cream to a boil briefly in a saucepan while stirring, stir in almonds. Spread the bee sting mixture on the cake.
3
Place on the edge of the mould and press down well, especially between the base and the edge. Sprinkle the base with breadcrumbs. Mix the apples with the cranberries and place in the mould. Pour the curd cheese mixture over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) on the bottom shelf for approx. 30 minutes. Bring 75 g butter, 75 g sugar and cream to a boil briefly in a saucepan while stirring, stir in almonds. Spread the bee sting mixture on the cake. Bake in the oven at the same temperature for another 30 minutes. If necessary, place a baking tray or aluminium foil on the bottom of the oven, as the bee sting mixture may drip. Cover the cake after about 15 minutes. Take the cake out of the oven and let it cool down on a cake rack. Remove the cake from the tin and dust the edges with icing sugar. Whipped cream tastes good with it
4
Bake in the oven at the same temperature for another 30 minutes. If necessary, place a baking tray or aluminium foil on the bottom of the oven, as the bee sting mixture may drip. Cover the cake after about 15 minutes. Take the cake out of the oven and let it cool down on a cake rack. Remove the cake from the tin and dust the edges with icing sugar. Whipped cream tastes good with it
5
3 1/2 hours waiting time