Apple-Amaretto cake

Name: Apple-Amaretto cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 250 g Butter; 250 g Sugar; 1 package Vanillin sugar; 6 Eggs (size M); 200 ml + 4-6 tablespoons Amaretto (almond liqueur); 250 g Applesauce; 300 g Flour; 1 package Baking Powder; 125 g Amarettini; 150 g Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

250 g Butter
250 g Sugar
1 package Vanillin sugar
6 Eggs (size M)
200 ml + 4-6 tablespoons Amaretto (almond liqueur)
250 g Applesauce
300 g Flour
1 package Baking Powder
125 g Amarettini
150 g Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Cream butter, sugar and vanillin sugar. Beat the eggs one after the other. Stir in 200 ml liqueur and applesauce one after the other. Mix flour and baking powder, sieve over the fat cream and stir in briefly. Fold in 75 g Amarettini. Grease a springform pan (26 cm Ø) and dust with flour. Pour the dough into the form and smooth it down. Spread 25 g Amarettini on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 65-75 minutes. After about 45 minutes baking time cover the cake if necessary. Let it cool down on a cake rack. Stir icing sugar with 4-6 tablespoons of liqueur until smooth. Remove the cake from the mould and brush with the icing. Decorate with 25 g Amarettini
2
2 hours waiting time
3
Variation: Tastes good with apple sauce and whipped cream