Apple-Almond-Cake

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
4 4
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 1
  • 750 g Apples (e.g. Boskop)
  • 7-10 Tbsp Juice of 1 lemon
  • 3 Eggs (size M)
  • 275 g Sugar
  • 1 package Vanillin sugar
  • 1 pinch Salt
  • 100 ml Oil
  • 100 ml apple juice
  • 175 g Flour
  • 1 heaped Tsp baking powder
  • 75 g Butter
  • 100 g flaked almonds
  • 7-10 Tbsp apple slices turned in sugar
  • 7-10 Tbsp Grease

Directions

  1. 1

    Peel apples and cut them into thick slices. Sprinkle with lemon juice. Place eggs, 175 g sugar, 1/2 packet vanilla sugar and salt in a mixing bowl and whisk until frothy.

  2. 2

    Add oil and juice while stirring. Mix flour and baking powder and stir in portions. Grease a springform pan (26 cm Ø) and fill in the dough. In the preheated oven (electric cooker: 200 °C/ gas: level 3) on the 2nd rung of the oven.

  3. 3

    Bake from the bottom for 50-55 minutes. After about 10 minutes baking time, generously cover with apple slices. Melt butter, remaining sugar and vanillin sugar in a pan while stirring. Add flaked almonds and stir in.

  4. 4

    Let it boil down at low heat for 3-4 minutes. After about 20 minutes baking time spread almond paste on the cake and bake it ready. If necessary, cover the cake 10-15 minutes before the end of the baking time. Let it cool down on a cake rack.

  5. 5

    Take the cake out of the tin and serve decorated with whipped cream and apple slices as desired. Makes about 12 pieces.

Nutrition Facts

KCAL
370 kcal
CARBS
42 g
FATS
20 g
PROTEINS
5 g

Categories & Tags

Cakes & PastriesCakeCake

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