Apple-Almond-Cake
easy
75 mins
75 mins
Ingredients
- 180 g Butter
- 140 g Sugar
- 1 package Bourbon vanilla sugar
- 3 Eggs (size M)
- 100 g ground almonds without skin
- 150 g Flour
- 1 TEASPOON Baking Powder
- 50 ml Milk
- 2 small apples (e.g. Royal Gala)
- 7-10 Tbsp Fat and ground almonds
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Aluminium foil
Directions
- 1
Mix butter, sugar and vanilla sugar with the whisk of the hand mixer for about 8 minutes until creamy. Stir in the eggs one after the other. Stir in almonds. Mix flour and baking powder, add with milk and stir briefly.
- 2
Put the dough into a greased springform pan (22 cm Ø) sprinkled with almonds and smooth it down. Wash apples, quarter them, remove seeds and cut them into slices. Place apples fan-shaped on the dough.
- 3
Bake in the preheated oven, 2nd shelf from below (electric oven: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 45 minutes.
- 4
Cover with aluminium foil approx. 10 minutes before the end of the baking time if necessary. Leave the finished cake to cool in the mould on a cake rack. Dust with icing sugar. Whipped cream is delicious with it.