Angry spaghetti

Name: Angry spaghetti
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 medium-sized onions; 2 Garlic cloves; 1 red chilli pepper; 1 TABLESPOON Oil; 500 g chunky tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 400 g Spaghetti; 50 g Parmesan or pecorino cheese; 50 g sliced black olives (from the glass); 7-10 Tbsp Sugar; 7-10 Tbsp Mint

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 medium-sized onions
2 Garlic cloves
1 red chilli pepper
1 TABLESPOON Oil
500 g chunky tomatoes
7-10 Tbsp Salt
7-10 Tbsp white pepper
400 g Spaghetti
50 g Parmesan or pecorino cheese
50 g sliced black olives (from the glass)
7-10 Tbsp Sugar
7-10 Tbsp Mint

Directions

1
Peel and finely dice the onions and garlic. Clean the chillies, cut lengthwise, remove seeds, wash, dab dry and cut into small pieces. Heat the oil. Fry onions and garlic until golden brown.
2
Add the chilli and chunky tomatoes. Season with salt and pepper. Let simmer for about 15 minutes. Put noodles into boiling salted water and cook for about 10 minutes until al dente. In the meantime grate cheese.
3
Stir the olives and half of the cheese into the sauce. Season the sauce with salt and sugar. Drain the pasta and let it drain. Mix pasta and sauce and arrange on plates. Garnish with mint to taste.
4
Add the rest of the cheese.