American Strawberry Cheesecake

Ingredients

Directions

1. 1

   Melt the butter and let it cool down a little. Fill butter cookies into a freezer bag, seal and grind finely with the help of a cake roll. Mix the butter and butter well. Grease a springform pan (26 cm Ø) with oil. Spread the crumbs evenly in the tin and press them down to a smooth base. Chill for about 30 minutes.

2. 2

   Cream eggs, 200 g sugar and vanillin sugar with the whisk of the hand mixer. Add cream cheese, cream and starch and stir in. Pour the mixture onto the crumb base and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C) for about 1 1/4 hours. After about 45 minutes of baking time cover the cake with aluminium foil. Remove from the oven, place on a grid, remove from the edge of the springform pan and allow to cool in the pan.

3. 3

   Wash the strawberries, drain. Cut 6 strawberries in half and put them aside for decoration. Clean the rest and cut into slices. Lay the strawberry slices in fan-shaped layers on the floor.

4. 4

   Mix cake glaze powder and 25 g sugar in a pot. Gradually add 250 ml water and stir until smooth. Bring to the boil while stirring. Spread the icing immediately from the middle over the strawberries. Allow to set. Remove from the mould and decorate with halved strawberries.