American cheesecake

Name: American cheesecake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 125 g Rusk; 40 g Butter; 600 g Double cream cream cheese; 150 g ripened cream; 200 g Sugar; 4 Eggs (size M); 1 TABLESPOON Flour; 1 untreated lemon; 50 g Apricot Jam; 7-10 Tbsp Lemon balm; 1 Freezer bag; baking paper