Amaretto plum cake

Name: Amaretto plum cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 7-10 Tbsp Grease; 1.5 kg Plums / Plum plums; 100 g Amarettini (Italian almond biscuits); 250 g soft butter/margarine; 200 g sugar, 1 pinch of salt; 5 Eggs (Gr. M); 375 g Flour; 1 package Baking Powder; 5 TABLESPOONS Milk; 5 TABLESPOONS Amaretto liqueur; 5 tablespoons (50 g) flaked almonds; 1-2 TABLESPOONS Icing sugar; 1 large freezer bag

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 24

7-10 Tbsp Grease
1.5 kg Plums / Plum plums
100 g Amarettini (Italian almond biscuits)
250 g soft butter/margarine
200 g sugar, 1 pinch of salt
5 Eggs (Gr. M)
375 g Flour
1 package Baking Powder
5 TABLESPOONS Milk
5 TABLESPOONS Amaretto liqueur
5 tablespoons (50 g) flaked almonds
1-2 TABLESPOONS Icing sugar
1 large freezer bag

Directions

1
Grease a baking tray (approx. 35 x 40 cm). Wash, halve and stone the plums
2
Put the Amarettini in a freezer bag and crumble finely with a rolling pin. Mix fat, sugar and salt until creamy. Stir in the eggs one by one. Mix flour and baking powder and stir in alternately with milk and amaretto. Finally stir in the Amarettini
3
Spread the sponge mixture on the baking tray and spread it smooth. Spread plums evenly on top. Sprinkle almond flakes over it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/gas: level 2) for approx. 40 minutes
4
Let the plum cake cool down. Dust with icing sugar shortly before serving