Amaretto cheesecake

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
3 3
COOK TIME
105 mins
TOTAL TIME
105 mins

Ingredients

Servings: 16
  • 150 g Flour
  • 325 g Sugar
  • 2 packages Vanillin sugar
  • 1 knife tip Baking Powder
  • 1 pinch Salt
  • 150 g soft butter
  • 5 Eggs (size M)
  • 250 g Mascarpone
  • 500 g Low-fat curd
  • 1 package Pudding powder "Semolina"
  • 7 TABLESPOONS Amaretto (almond liqueur)
  • 75 g Amarettini
  • 50 g flaked almonds
  • 1 TABLESPOON Icing sugar
  • 7-10 Tbsp Grease

Directions

  1. 1

    Mix flour, 75 g sugar, 1 packet of vanillin sugar, baking powder and salt in a bowl. Add 125 g butter in pieces and knead everything into crumbles using the dough hooks of the hand mixer. Put the dough into a greased springform pan (26 cm Ø) and press it to a flat bottom by hand. Put it in a cold place. Beat the eggs with the whisk of the hand mixer until frothy. Sprinkle 175 g sugar and 1 packet of vanilla sugar.

  2. 2

    Stir mascarpone, quark, pudding powder and amaretto until smooth. Stir in the egg cream. Put the quark mixture into the mould and smooth it down. Put some Amarettini aside. Crumble the rest. Sprinkle all amarettini and almond flakes on the quark mixture. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 70 minutes on the lower shelf. Cover if necessary after about 45 minutes. Place the cake on a cake rack, remove from the springform pan rim and let it cool in the tin. Remove the cake from the tin. For the caramel, caramelise 75 g sugar in a pan until golden. Add 25 g butter and melt in the caramel.

  3. 3

    Cover if necessary after about 45 minutes. Place the cake on a cake rack, remove from the springform pan rim and let it cool in the tin. Remove the cake from the tin. For the caramel, caramelise 75 g sugar in a pan until golden. Add 25 g butter and melt in the caramel. Add 75 ml hot water (caution: hot steam) and simmer for 2-3 minutes while stirring until creamy. Drizzle the caramel over the cake. Serve dusted with icing sugar

Nutrition Facts

KCAL
370 kcal
CARBS
39 g
FATS
19 g
PROTEINS
9 g

Categories & Tags

Cakes & PastriesCakeCake

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