Altländer apple pie

Name: Altländer apple pie
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 6 Apples (approx. 125 g each); 4 TABLESPOONS Lemon juice; 100 g Marzipan raw mass; 125 g Butter or margarine; 75 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 2 Eggs (size M); 200 g Flour; 1/2 package Baking Powder; 4 TABLESPOONS redcurrant jelly; 20 g flaked almonds; 7-10 Tbsp Grease

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

6 Apples (approx. 125 g each)
4 TABLESPOONS Lemon juice
100 g Marzipan raw mass
125 g Butter or margarine
75 g Sugar
1 package Vanillin sugar
1 pinch Salt
2 Eggs (size M)
200 g Flour
1/2 package Baking Powder
4 TABLESPOONS redcurrant jelly
20 g flaked almonds
7-10 Tbsp Grease

Directions

1
Peel and halve apples and cut out the core. Scratch the curves of the apple halves several times and sprinkle with lemon juice. Grate marzipan
2
Cream fat, marzipan, sugar, vanilla sugar and salt with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour and baking powder and stir in portions. Put the dough into a greased springform pan (26 cm Ø), smooth it down, distribute the apple halves evenly and press them lightly into the dough. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 40 minutes
3
Remove the cake and place it on a cake rack. Warm the jelly. Brush apple halves with the warm jelly. Roast the almonds in a pan without fat, take them out. Remove cooled cake from the pan and sprinkle with almonds. Serve with whipped cream
4
waiting time approx. 2 hours