Almond cake

AUTHOR
Isreal Robertson
DIFFICULTY
easy
RATING
3 4
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 12
  • 6 Protein (size M)
  • 300 g Sugar
  • 300 g crushed almonds
  • 7-10 Tbsp Icing sugar
  • 7-10 Tbsp Rose petals
  • 7-10 Tbsp Fat and breadcrumbs

Directions

  1. 1

    Beat the egg whites until stiff, while letting the sugar trickle in. Carefully fold in the almonds. Grease a springform pan (24 cm Ø) and sprinkle with breadcrumbs. Fill in the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes (stick test). Remove the cake and let it cool down. Dust with icing sugar and decorate with rose petals

  2. 2

    Waiting time approx. 45 minutes

Nutrition Facts

KCAL
250 kcal
CARBS
26 g
FATS
14 g
PROTEINS
7 g

Categories & Tags

DessertCake

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