Advocaat cake with apples

Name: Advocaat cake with apples
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 3 sour apples (approx. 200 g each) e.g. Boskop; 1 TABLESPOON Lemon juice; 250 g Butter or margarine; 150 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 5 Eggs (size M); 150 ml Egg liqueur; 425 g Flour; 1 package Baking Powder; 2 TABLESPOONS Icing sugar; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

3 sour apples (approx. 200 g each) e.g. Boskop
1 TABLESPOON Lemon juice
250 g Butter or margarine
150 g Sugar
1 package Vanillin sugar
1 pinch Salt
5 Eggs (size M)
150 ml Egg liqueur
425 g Flour
1 package Baking Powder
2 TABLESPOONS Icing sugar
7-10 Tbsp Fat and breadcrumbs

Directions

1
Peel, quarter, core and dice apples. Drizzle apples with lemon juice. Stir fat, sugar, vanillin sugar and salt for about 8 minutes until creamy. Stir in eggs one by one.
2
Add the advocaat while stirring. Mix flour and baking powder, stir briefly into the dough. Dab apples dry and fold in. Grease a ring cake tin (2 litres capacity) and sprinkle with breadcrumbs.
3
Pour in the dough and smooth it down. Bake the cake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 1 hour. Take out and let cool in the tin for about 5 minutes.
4
Turn the cake over on a cake rack and let it cool down. Dust with icing sugar before serving.