Advocaat cake with Amarena cherries

AUTHOR
Isreal Robertson
DIFFICULTY
easy
RATING
4 1
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 24
  • 2 Glasses ( net content 250 g, drained weight 130 g) Amarena cherries
  • 325 g Butter or margarine
  • 350 g Sugar
  • 7-10 Tbsp Salt
  • 1 package Vanillin sugar
  • 6 Eggs (size M)
  • 200 ml Egg liqueur
  • 375 g Flour
  • 1 package Sauce powder vanilla flavor
  • 1 package Baking Powder
  • 250 g Icing sugar
  • 1 Protein (size M)
  • 75 g pink meringue (meringue with strawberry flavour)
  • 7-10 Tbsp Fat and flour
  • 7-10 Tbsp red, gold and silver small sugar beads

Directions

  1. 1

    Drain the cherries well in a sieve, collecting the juice. Beat the fat, sugar, salt and vanilla sugar until creamy with the whisk of the hand mixer. Stir in the eggs one after the other. Add the egg liqueur and continue stirring until the sugar is completely dissolved. Add flour, sauce powder and baking powder and stir in. Pour the dough into a greased springform pan with flour and a cane bottom insert (26 cm Ø). Spread cherries on top.

  2. 2

    Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 55-65 minutes. Remove from the oven, place on a cake rack and allow to cool. For the icing, mix 200 g icing sugar, egg white and 1-2 tablespoons of Amarena cherry juice with the whisks of the hand mixer. Coarsely crumble the meringue. Remove the cooled cake from the mould and turn over. Let the icing run over it. Sprinkle with meringue crumbs, dust with 50 g icing sugar and decorate with red, gold and silver small sugar pearls

  3. 3

    1 1/2 hours waiting time

Nutrition Facts

KCAL
350 kcal
CARBS
49 g
FATS
14 g
PROTEINS
4 g

Categories & Tags

MiscellaneousCakes & Pastries