Advocaat blueberry cake with orange crumbles

Name: Advocaat blueberry cake with orange crumbles
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 1 untreated orange; 250 g Sugar; 425 g Flour; 255 g soft butter or margarine; 1 package Vanillin sugar; 3 Eggs (size M); 1/2 package Baking Powder; 150 ml Egg liqueur; 250 g frozen blueberries; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

1 untreated orange
250 g Sugar
425 g Flour
255 g soft butter or margarine
1 package Vanillin sugar
3 Eggs (size M)
1/2 package Baking Powder
150 ml Egg liqueur
250 g frozen blueberries
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Wash the orange hot, rub dry and rub half of the peel thinly. Knead 75 g sugar, 150 g flour, orange zest and 80 g butter first with the dough hooks of the hand mixer, then with your hands to crumbles. Keep cold. Cream 175 g fat, vanilla sugar and 175 g sugar with the whisks of the hand mixer. Stir in the eggs one by one. Mix 275 g flour and baking powder and stir in alternately with the egg liqueur. Fill the dough into a greased and flour-spreaded springform pan (26 cm Ø).
2
Press half of the blueberries into the cake, sprinkle the other half on top. Spread crumbles on the blueberries. Bake the cake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 45-55 minutes (stick test). Take the cake out of the oven, remove from the edge of the springform pan and let it cool down on a cake rack. Dust with icing sugar before serving. Whipped cream tastes good with it
3
Waiting time approx. 1 hour