Sponge Bob \"Hawaii\"

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
3 2
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 6 discs Sandwich toast (e.g. with whole grain)
  • 6 discs Cooked ham
  • 4 Pineapple Rings (Tin)
  • 4 discs Cheese (e.g. Leerdammer)
  • 4 cherry tomatoes
  • 2 small cucumbers (glass)
  • 1 TABLESPOON soft butter
  • 7-10 Tbsp or margarine
  • 1 TABLESPOON Tomato Ketchup
  • 8 Maxi salt bars
  • baking paper
  • 1 small plastic bag

Directions

  1. 1

    Preheat the oven first: Electric cooker: 200 °C/circulating air: 175 °C/gas: level 3. Then lay out a baking tray with baking paper. Toast the slices of bread in the toaster and place 4 slices on the tray. Then place 1 slice of ham on each and fold them together so that a wide strip of toast remains free

  2. 2

    Place 1 slice of pineapple on each ham. Cut out 2 circles for the pupils with a small punched nozzle from each slice of cheese. Place the cheese slices on the pineapple. Bake the toasts in a hot oven for about 12 minutes. Wash the tomatoes. Halve the tomatoes and the cucumber lengthwise.

  3. 3

    Spread the remaining slices of toast with butter or margarine and place the two slices of ham on top. Now cut 4 feet out of each slice with a cookie cutter (approx. 4 x 6 cm). Just eat the leftovers. Fill the ketchup into the plastic bag, cut a small corner at the bottom. Take the toasts out of the oven and put them on 4 big plates

  4. 4

    Cut each salt stick into a short and a longer piece. Place the long ones as arms and the short ones as legs on each toast and put the feet on them. Place tomato halves and cheese circles as eyes and cucumber as mouth on the cheese. Put a smile on the mouth and 1 tie on each SpongeBob with the ketchup

Nutrition Facts

KCAL
370 kcal
CARBS
34 g
FATS
14 g
PROTEINS
23 g

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